Weight Watchers - Chicken Alfredo Pasta recipe

Serving Size  : 6  
Categories    : Pasta 7 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  rotini -- uncooked
10            ounces  frozen mixed vegetables
9             ounces  skinless boneless chicken breast -- cooked
15            ounces  alfredo sauce
1/4           cup  grated parmesan cheese
1/2           teaspoon  salt
1/4           teaspoon  freshly ground pepper

Cook pasta and vegetables together in boiling water in a
 dutch oven 10 minutes or
until pasta is done and vegetables are tender.
Drain and return pasta and vegetables to Dutch oven.
Add the chicken, soup, cheese and salt, stirring well.
Cook over low heat 2 minutes or until thoroughly heated.
Sprinkle with freshly ground pepper.

Description:
"7 Points Per Serving"
Source:
Yield:
"6 cups"

Per serving: 344 Calories (kcal); 15g Total Fat; (38% calories from fat)
20g Protein; 34g Carbohydrate; 67mg Cholesterol; 671mg Sodium

Food Exchanges: 2 Grain Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit;
 2 1/2 Fat;
0 Other Carbohydrates