POINTS® Value | 1
Servings | 12
Preparation Time | 12 min
Cooking Time | 9 min
Level of Difficulty | Easy
snacks | This salsa is brimming with three kinds of beans. This is a tasty way to boost your fibre intake, too! Serve it warm as a side dish or chilled as a topping for grilled poultry, beef, pork or lamb.
1 packet herb with garlic soup mix
1/2 cup water
1 large tomato(es), chopped
15 oz canned cannellini beans, rinsed and drained
15 oz canned black beans
15 oz canned chickpeas, rinsed and drained
2 tsp white wine vinegar
1/2 cup cilantro, fresh, chopped
Instructions |
- In a large skillet, combine soup mix with water. Bring to a boil over high heat.
- Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.
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