Sweet Potato chip recipe

I love chips but they are horrible for calories and points since they are deep fried. Here is a great alternative type of chip made from sweet potatoes and cooked crisp in the oven instead of deep fried.

POINTS Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 18 min
Level of Difficulty: Easy

Homemade chips will liven up all of your parties and family get-togethers. If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up.

Ingredients
1 large sweet potato(es), peeled
2 tsp vegetable oil
1/8 tsp table salt, or to taste
Instructions
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.

Directions
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.

Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.